Cucumber Tomato Feta Salad

Here’s a simple, refreshing recipe for Cucumber Tomato Feta Salad. It’s perfect as a side dish or a light meal!

Ingredients

• 1 large cucumber, sliced (or 2-3 Persian cucumbers, sliced thinly)
• 1 cup cherry or grape tomatoes, halved (or 1 large tomato, chopped)
• 1/2 red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 2-3 tbsp fresh parsley, chopped (optional)
• 1 tbsp fresh dill, chopped (optional)

Dressing:

• 3 tbsp olive oil
• 1 tbsp red wine vinegar (or lemon juice for a lighter taste)
• Salt and black pepper to taste
• 1/2 tsp dried oregano

Instructions

1. Prepare the Vegetables: Place sliced cucumbers, tomatoes, and red onion in a large bowl.
2. Add Feta and Herbs: Add crumbled feta cheese, parsley, and dill if desired.
3. Make the Dressing: In a small bowl, whisk together olive oil, vinegar, salt, pepper, and oregano.
4. Combine and Toss: Pour the dressing over the salad and toss gently to combine.
5. Serve: Enjoy immediately or chill in the fridge for 10-15 minutes to allow the flavors to meld.

Tips

• For extra flavor, add olives, capers, or a bit of minced garlic.
• Feel free to adjust the vinegar or lemon juice to your taste.