Crockpot Chili Recipe

Here’s a simple and delicious Crockpot chili recipe that you can try:

Ingredients:

• 1 lb ground beef (or turkey for a leaner option)
• 1 medium onion, diced
• 1 bell pepper, diced (optional)
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1 (6 oz) can tomato paste
• 1 (4 oz) can diced green chilies (optional for extra spice)
• 1 cup beef broth (or chicken broth)
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika (optional)
• 1 tsp dried oregano
• Salt and pepper to taste
• Red pepper flakes (optional, for added heat)

Optional Toppings:

• Shredded cheddar cheese
• Sour cream
• Green onions
• Jalapeños
• Tortilla chips

Instructions:

1. Brown the Meat (optional, but recommended):

   • In a skillet over medium heat, brown the ground beef with the diced onion and bell pepper (if using). Cook until the beef is fully browned, then drain the excess fat. Add the garlic in the last minute of cooking.

2. Transfer to the Crockpot:

   • Add the browned meat mixture into your Crockpot. Add the diced tomatoes, beans, tomato paste, green chilies (if using), and beef broth.

3. Season the Chili:

   • Stir in the chili powder, cumin, smoked paprika, oregano, salt, and pepper. If you like extra heat, you can also add red pepper flakes at this stage.

4. Cook:

   • Cover the Crockpot and cook on low for 6-7 hours or on high for 3-4 hours. The longer you let it cook, the more the flavors will develop.

5. Taste and Adjust Seasoning:

   • About 30 minutes before serving, taste the chili and adjust seasonings if needed. Add more chili powder for spice or salt to taste.

6. Serve:

   • Serve hot with your choice of toppings like shredded cheese, sour cream, green onions, or a side of tortilla chips.

Enjoy your cozy bowl of chili!

Let me know if you’d like any substitutions or further tweaks!