Here’s a simple and delicious recipe for Crockpot Bread that you can make with minimal effort:
Ingredients:
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups warm water (about 110°F)
- 2 tablespoons olive oil (or vegetable oil)
Instructions:
- Prepare the dough:
- In a bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
- Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough forms. You can use a spoon or your hands.
- Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic. Alternatively, you can knead it in a stand mixer using the dough hook attachment.
- Let it rise:
- Place the dough into a greased bowl and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm area for about 1-2 hours, or until it has doubled in size.
- Prepare the Crockpot:
- Lightly grease the inside of your Crockpot with oil or non-stick spray.
- After the dough has risen, punch it down to release the air. Shape the dough into a ball or loaf shape (depending on the size of your Crockpot).
- Place the dough into the Crockpot. If you’re using a round Crockpot, you can fit the dough into the center. Leave some space around the edges for expansion.
- Cook the bread:
- Cover the Crockpot with its lid and set it on the low heat setting. Cook for about 2 to 2 1/2 hours. The bread is done when it sounds hollow when tapped on top or when a toothpick inserted into the center comes out clean.
- Avoid opening the lid frequently during cooking, as it can affect the bread’s rise.
- Optional step (for a golden crust):
- If you like a golden-brown crust, you can remove the bread from the Crockpot once it’s done and place it under the broiler in your oven for a few minutes until the top is golden and crisp.
- Cool and serve:
- Let the bread cool for about 10 minutes before slicing. Serve and enjoy!
Tips:
- You can add herbs, garlic powder, or grated cheese to the dough for extra flavor.
- For a softer crust, you can cover the bread with a damp towel once it’s done.
This Crockpot bread is soft, easy to make, and perfect for any meal! Enjoy!