Crock Pot Pork Loin

Here’s a simple and delicious Crock Pot Pork Loin recipe that’s tender and flavorful:

Ingredients:

• 3-4 lb pork loin
• 1 tablespoon olive oil
• 1 cup chicken broth (or beef broth)
• 4 garlic cloves, minced
• 1 onion, sliced
• 1 tablespoon Dijon mustard
• 2 tablespoons soy sauce
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey or brown sugar
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Sear the Pork Loin:
   • Heat olive oil in a large skillet over medium-high heat.
   • Season the pork loin with salt and pepper.
   • Sear the pork on all sides until browned, about 2-3 minutes per side. Transfer the pork to the crock pot.
2. Prepare the Sauce:
   • In the same skillet, add the minced garlic and cook for about 30 seconds.
   • Pour in the chicken broth, soy sauce, balsamic vinegar, Dijon mustard, honey, thyme, and rosemary.
   • Stir to combine, and let the sauce simmer for 2 minutes. Pour the sauce over the pork loin in the crock pot.
3. Add Vegetables:
   • Place the sliced onions around the pork loin in the crock pot.
4. Cook:
   • Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender and cooked through (internal temperature should reach 145°F).
5. Rest and Serve:
   • Remove the pork loin from the crock pot and let it rest for 10 minutes before slicing.
   • Garnish with fresh parsley, and serve with the onions and sauce from the crock pot.

Optional Sides:

• Mashed potatoes
• Roasted vegetables
• Rice or noodles

This pork loin will be juicy and packed with flavor, perfect for a cozy meal!