Crispy Feta Fried Eggs

Crispy Feta Fried Eggs sound delicious! Here’s a simple recipe for you to try:

Ingredients:

• 2 large eggs

• 1/4 cup feta cheese (crumbled)

• 1-2 tablespoons olive oil (or butter)

• Salt and pepper, to taste

• Fresh herbs (optional, like parsley or basil)

• A pinch of red pepper flakes (optional for a little heat)

Instructions:

1. Prepare the Feta:

   • Crumble the feta cheese into small pieces and set aside.

2. Heat the Pan:

   • Heat the olive oil or butter in a non-stick skillet over medium heat. You want it to be hot but not smoking.

3. Fry the Eggs:

   • Crack the eggs directly into the skillet, being careful not to break the yolks.

   • Let the eggs cook for about 2 minutes until the whites start to firm up. If you prefer crispy edges, let them cook a little longer.

4. Add Feta:

   • While the eggs are cooking, sprinkle the crumbled feta cheese around the eggs. It will melt a bit and get slightly crispy as the eggs cook.

5. Season:

   • Season the eggs with salt, pepper, and any other seasonings you like (red pepper flakes for a bit of heat or fresh herbs for extra flavor).

6. Crisp the Edges:

   • Once the eggs are cooked to your liking, carefully use a spatula to flip them over if you want both sides to be crispy. Otherwise, just leave them sunny-side up with crispy edges.

7. Serve:

   • Serve the eggs on a plate, drizzle a little more olive oil if desired, and top with more feta or fresh herbs.

Enjoy your crispy feta fried eggs with a side of toast or avocado slices for a full breakfast or brunch!