Crisp Apple and Broccoli Salad Recipe

Here’s a recipe for a Crisp Apple and Broccoli Salad that combines fresh ingredients for a sweet, tangy, and crunchy side dish:

Crisp Apple and Broccoli Salad

Ingredients:

• 2 cups broccoli florets, chopped into bite-sized pieces
• 1 large apple (Honeycrisp or Gala), diced
• ½ cup shredded carrots
• ¼ cup red onion, thinly sliced
• ½ cup dried cranberries
• ½ cup chopped walnuts or pecans, toasted (optional)
• ½ cup shredded sharp cheddar cheese (optional)

Dressing:

• ½ cup mayonnaise (or Greek yogurt for a lighter option)
• 1-2 tbsp apple cider vinegar
• 1-2 tbsp honey or maple syrup
• Salt and pepper, to taste

Instructions:

1. Prepare Ingredients: In a large mixing bowl, combine the chopped broccoli, diced apple, shredded carrots, red onion, cranberries, nuts, and cheese if using.
2. Make the Dressing: In a small bowl, whisk together the mayonnaise (or Greek yogurt), apple cider vinegar, and honey until smooth. Season with salt and pepper to taste.
3. Combine: Pour the dressing over the salad ingredients and toss until everything is evenly coated.
4. Chill and Serve: Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled and enjoy!

Tips:

• For added flavor, consider adding 1 tbsp of Dijon mustard to the dressing.
• Garnish with fresh herbs like parsley or chives before serving for an extra pop of color.

This salad is perfect for potlucks or as a fresh side dish any time of year!