Crepes Recipe

Here’s a simple and classic recipe for making delicious crepes:

Classic Crepes Recipe

Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 tsp salt
• 2 tbsp melted butter
• 1 tsp vanilla extract (optional for sweet crepes)
• Butter or oil for the pan

Instructions:

1. Make the batter: In a large bowl, whisk together the flour and eggs. Gradually add the milk and water, stirring to combine. Add the salt, melted butter, and vanilla extract (if using). Whisk until smooth.
2. Heat the pan: Heat a lightly oiled non-stick skillet over medium heat.
3. Cook the crepes: Pour about 1/4 cup of batter into the pan, tilting it to spread the batter evenly. Cook for about 1-2 minutes until the bottom is light brown. Flip and cook the other side for about 30 seconds.
4. Serve: Serve warm with your choice of fillings—fruit, Nutella, whipped cream, or savory options like ham and cheese.

Enjoy your homemade crepes!