Creamy Pineapple Dessert Without Gelatin with 4 ingredients

Here’s a super simple, creamy pineapple dessert — no gelatin, no baking, and only 4 ingredients! It’s light, refreshing, and comes together in minutes. Perfect for warm weather or quick entertaining. 🍍✨

🍍 Creamy Pineapple Dessert (No Gelatin, 4 Ingredients)

✅ Ingredients:

• 1 can (20 oz) crushed pineapple in juice (do not drain)

• 1 cup sweetened condensed milk

• 1½ cups cold heavy whipping cream

• 1 tsp vanilla extract (optional but recommended for flavor)

🥄 Instructions:

1. Whip the Cream:

   • In a chilled bowl, beat heavy whipping cream until stiff peaks form. Set aside.

2. Mix Pineapple & Milk:

   • In a separate bowl, combine the entire can of crushed pineapple (with juice) and the sweetened condensed milk.

   • Stir until fully combined.

3. Fold Together:

   • Gently fold the whipped cream into the pineapple mixture. Mix until smooth and fluffy.

4. Chill:

   • Spoon into a serving dish or individual cups.

   • Refrigerate for 2–4 hours, until set and nicely chilled.

🍨 To Serve:

• Top with toasted coconut, crushed graham crackers, or a cherry if you like — totally optional!

📝 Notes:

• Want it firmer? Stir in crushed cookies, pound cake cubes, or layer with graham crackers like a no-bake trifle.

• You can also freeze it for a frozen pineapple mousse-style dessert.

Let me know if you’d like a vegan version, or one with cream cheese for a cheesecake vibe!