Creamy Chicken Rice Casserole

Here’s a recipe for Creamy Chicken Rice Casserole that’s warm, comforting, and perfect for a family meal:

Ingredients:

• 2 cups cooked chicken, shredded or cubed
• 1 cup uncooked rice (or 2 cups cooked rice)
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 ½ cups chicken broth
• 1 cup shredded cheddar cheese
• 1 cup frozen peas and carrots (optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried thyme
• Salt and pepper, to taste
• ½ cup crushed Ritz crackers or breadcrumbs (for topping)
• 2 tablespoons butter, melted

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Cook Rice: If using uncooked rice, cook it according to the package instructions using the chicken broth for extra flavor. Set aside.
3. Mix Ingredients: In a large bowl, combine the cooked chicken, cooked rice, cream of chicken soup, cream of mushroom soup, sour cream, garlic powder, onion powder, thyme, salt, pepper, and frozen peas and carrots (if using). Mix well.
4. Assemble the Casserole: Transfer the mixture into the prepared baking dish, spreading it out evenly. Top with shredded cheddar cheese.
5. Prepare Topping: In a small bowl, mix the crushed Ritz crackers or breadcrumbs with melted butter. Sprinkle the topping evenly over the cheese layer.
6. Bake: Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
7. Serve: Let the casserole cool slightly before serving.

Enjoy this hearty and creamy chicken rice casserole with your family!