cream cheese spinach puffs

Cream Cheese Spinach Puffs Recipe

Ingredients:

• 1 sheet puff pastry (thawed)
• 4 oz (113g) cream cheese, softened
• 1 cup fresh spinach, chopped
• 1/4 cup Parmesan cheese, grated
• 1/4 cup mozzarella cheese, shredded
• 1 clove garlic, minced
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Filling:
   • In a medium bowl, mix cream cheese, spinach, Parmesan, mozzarella, garlic, onion powder, and black pepper until well combined.
3. Prepare the Puff Pastry:
   • Roll out the thawed puff pastry on a lightly floured surface to smooth out any folds.
   • Cut the pastry into 9 equal squares.
4. Assemble the Puffs:
   • Place about a tablespoon of the spinach and cheese mixture in the center of each square.
   • Fold each square into a triangle, sealing the edges by pressing with a fork. For a decorative touch, make small slits on the tops to allow steam to escape.
5. Apply Egg Wash:
   • Brush the tops of the puffs with the beaten egg for a golden finish.
6. Bake:
   • Place the puffs on the prepared baking sheet and bake for 15–18 minutes, or until golden brown and puffed.
7. Cool and Serve:
   • Allow the puffs to cool slightly before serving. These are delicious warm or at room temperature!

Enjoy these as an appetizer or a quick snack! 🥐