Here’s a bold, crunchy, and irresistibly indulgent recipe for Cream Cheese & Bacon Stuffed Doritos Chicken — juicy chicken breasts filled with creamy bacon goodness, then coated in crushed Doritos for a crispy, flavorful crust. It’s a comfort food mash-up dream!
🧀 Cream Cheese & Bacon Stuffed Doritos Chicken
Ingredients:
For the Filling:
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6 oz cream cheese, softened
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1/2 cup cooked bacon, chopped (about 4–5 strips)
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1/4 cup shredded cheddar or pepper jack cheese
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1 tbsp chopped chives or green onions (optional)
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1/4 tsp garlic powder
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Pinch of black pepper
For the Chicken:
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3–4 medium boneless, skinless chicken breasts
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Salt & pepper, to taste
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1/2 tsp paprika
For the Coating:
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1 bag (9–10 oz) Nacho Cheese Doritos, finely crushed
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1/2 cup all-purpose flour
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2 large eggs, beaten
Instructions:
1. Preheat & Prep:
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Preheat oven to 375°F (190°C).
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Line a baking sheet with foil and spray with cooking oil or lightly grease.
2. Make the Filling:
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In a bowl, mix cream cheese, bacon, cheddar, chives, garlic powder, and pepper until smooth.
3. Prepare Chicken:
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Carefully slice a pocket into the side of each chicken breast (don’t cut all the way through).
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Season chicken with salt, pepper, and paprika.
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Stuff each breast generously with the cream cheese mixture.
4. Bread the Chicken:
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Set up a dredging station with 3 bowls:
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Flour
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Eggs (beaten)
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Crushed Doritos
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Dredge each stuffed chicken breast in flour, then dip in egg, then coat thoroughly in crushed Doritos.
Press gently to help the crumbs stick well.
5. Bake:
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Place on prepared baking sheet and bake for 30–35 minutes, or until chicken is cooked through (internal temp: 165°F / 74°C) and coating is golden and crispy.
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Optional: Broil for the last 2–3 minutes for extra crunch.
Serving Suggestions:
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Serve with ranch dressing, spicy mayo, or BBQ sauce for dipping.
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Pairs great with coleslaw, mashed potatoes, or a crisp green salad.
Tips & Variations:
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Use flavored Doritos like Cool Ranch or Spicy Sweet Chili for a twist.
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For easier stuffing, partially freeze chicken breasts for 15 minutes before slicing pockets.
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Want less mess? Use toothpicks to secure the stuffed chicken or bake in a dish with sides.