Cranberry Feta Pinwheels are a tasty, festive appetizer that’s perfect for holidays, parties, or just snacking. They’re sweet, tangy, creamy, and super easy to make.
🌀 Cranberry Feta Pinwheels Recipe
Ingredients:
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1 (8 oz) package cream cheese, softened
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1 cup dried cranberries (Craisins work great)
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1 cup crumbled feta cheese
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1/2 cup chopped green onions
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4 large flour tortillas (spinach or plain work well)
Instructions:
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Mix the filling:
In a medium bowl, combine softened cream cheese, cranberries, feta cheese, and chopped green onions. Mix until evenly combined. -
Spread the filling:
Lay out the tortillas and spread a thin, even layer of the cranberry-feta mixture over each one. -
Roll tightly:
Roll each tortilla up tightly into a log. For best results, wrap each roll in plastic wrap and chill for 1 hour to firm up. -
Slice and serve:
Remove plastic wrap and slice each roll into 1-inch pinwheels. Arrange on a serving plate and enjoy!
These are great served cold and can be made a day in advance. Want suggestions for substitutions (like goat cheese or nuts)?