Country Ranch Green Beans and Potatoes with Bacon

Here’s a hearty and comforting recipe for Country Ranch Green Beans and Potatoes with Bacon — the perfect down-home side dish (or even a main) full of savory, smoky, and herby flavors.

🥔 Country Ranch Green Beans and Potatoes with Bacon

🥓 Ingredients

• 1 lb fresh green beans, trimmed (or use frozen, thawed)

• 1½ lbs baby red or Yukon gold potatoes, halved or quartered

• 6–8 slices thick-cut bacon, chopped

• 1 small onion, diced

• 2–3 garlic cloves, minced

• 1 packet (1 oz) ranch seasoning mix (or 2 tbsp homemade mix – see below)

• 2–3 tbsp olive oil or reserved bacon grease

• Salt and pepper, to taste

• Optional: red pepper flakes, parsley for garnish

🍳 Instructions

Step 1: Cook the Bacon

1. In a large skillet or Dutch oven, cook bacon over medium heat until crispy.

2. Remove with a slotted spoon and set aside on a paper towel-lined plate.

3. Reserve 2–3 tbsp of the bacon fat in the pan (or use olive oil if preferred).

Step 2: Cook the Potatoes

1. Add diced onion to the pan with the reserved grease and sauté 2–3 minutes.

2. Add potatoes and cook until they begin to brown, about 5–7 minutes.

3. Cover and let steam (add a splash of water if needed) for 10 minutes or until tender.

Step 3: Add Green Beans and Flavor

1. Add green beans and garlic to the pan, stirring to combine.

2. Sprinkle in the ranch seasoning, toss to coat everything evenly.

3. Add a few tablespoons of water or broth, cover, and steam for 5–7 minutes, until green beans are tender-crisp.

Step 4: Finish and Serve

1. Return the bacon to the pan.

2. Taste and season with salt and pepper (and red pepper flakes if using).

3. Garnish with chopped parsley, and serve hot.

🌿 Homemade Ranch Seasoning (1 tbsp = ~1 store-bought packet)

Mix:

• 1 tsp dried parsley

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp dried dill

• ¼ tsp salt

• ¼ tsp ground black pepper

• Optional: pinch of paprika or cayenne

🍽️ Serving Ideas

• Great with grilled chicken, pork chops, or roast beef.

• Add shredded cheddar and bake for a cheesy casserole twist.

• Serve as a brunch side with eggs and toast.