That sounds delicious! A Chorizo, Red Pepper, and Potato Frittata would make a hearty and flavorful meal. Here’s a simple recipe you could follow to make it:
Ingredients:
- 1 tbsp olive oil
- 200g chorizo (removed from casing and sliced)
- 1 medium potato, peeled and diced
- 1 red bell pepper, diced
- 6 large eggs
- 1/2 cup milk (or cream for a richer frittata)
- Salt and pepper, to taste
- Fresh parsley or chives for garnish (optional)
Instructions:
- Cook the Potato:
- Heat the olive oil in a large, oven-safe skillet over medium heat. Add the diced potato and cook for about 8-10 minutes, until they are softened and golden brown. Remove the potato and set aside.
- Cook the Chorizo and Red Pepper:
- In the same skillet, add the sliced chorizo and cook for about 5-7 minutes until it starts to release its oils and crisps up. Then add the diced red pepper and cook for another 2-3 minutes until softened.
- Combine Potatoes and Chorizo Mixture:
- Return the cooked potatoes to the skillet with the chorizo and pepper mixture. Stir everything to combine and make sure it’s evenly distributed in the pan.
- Prepare the Egg Mixture:
- In a large bowl, whisk the eggs with the milk, and season with salt and pepper.
- Cook the Frittata:
- Pour the egg mixture evenly over the potato and chorizo mixture in the skillet. Stir slightly to ensure everything is well-mixed. Cook on the stovetop over low heat for 5-7 minutes until the edges start to set.
- Finish in the Oven:
- Preheat your oven to 375°F (190°C). Transfer the skillet to the oven and bake for about 8-10 minutes or until the eggs are fully set and golden on top.
- Serve:
- Let the frittata cool for a few minutes before slicing. Garnish with fresh herbs if desired.
Enjoy it as a breakfast, brunch, or dinner! It’s hearty and flavorful with that perfect balance of spicy chorizo, sweet pepper, and creamy potatoes. What do you think?