Chocolate-Filled Brioche Buns Recipe

Here’s a delicious recipe for Chocolate-Filled Brioche Buns!

Ingredients:

For the Brioche Dough:

• 3 cups (375g) all-purpose flour

• 1/4 cup (50g) granulated sugar

• 1 1/2 teaspoons salt

• 2 teaspoons instant yeast

• 1/2 cup (120ml) warm milk

• 3 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup (115g) unsalted butter, softened and cut into pieces

For the Chocolate Filling:

• 100g (3.5 oz) dark chocolate (or milk chocolate if you prefer)

• 2 tablespoons heavy cream

• 1 tablespoon butter

For the Topping (optional):

• 1 egg (for egg wash)

• Powdered sugar (for dusting)

Instructions:

1. Prepare the Brioche Dough:

• In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.

• In a separate bowl, whisk together the warm milk, eggs, and vanilla extract.

• Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix until combined, then knead the dough for about 5-7 minutes, either by hand or using a stand mixer with a dough hook, until smooth.

• Gradually add the softened butter, a few pieces at a time, kneading until fully incorporated. Continue kneading for about 10 more minutes until the dough is soft, elastic, and slightly sticky.

• Cover the dough with a clean towel or plastic wrap and let it rise for 1-1.5 hours, or until it has doubled in size.

2. Prepare the Chocolate Filling:

• While the dough is rising, melt the chocolate, heavy cream, and butter together in a small saucepan over low heat, stirring constantly until smooth.

• Set aside to cool slightly.

3. Shape the Brioche Buns:

• Once the dough has risen, punch it down to release the air.

• Turn the dough out onto a lightly floured surface and divide it into 10-12 equal portions.

• Roll each portion into a ball, then flatten each piece into a small disc (about 3-4 inches in diameter).

• Place a spoonful of the chocolate filling in the center of each disc, then fold the edges over to encase the chocolate. Pinch the dough together to seal, forming a ball.

• Place the filled buns seam-side down on a baking tray lined with parchment paper. Leave enough space between them for expansion as they rise.

• Cover the buns with a clean towel and let them rise for another 30 minutes to an hour, until puffed up.

4. Bake the Brioche Buns:

• Preheat the oven to 350°F (175°C).

• Beat the egg and brush it lightly over the tops of the buns for a golden finish.

• Bake for 15-20 minutes, or until the buns are golden brown and cooked through.

• Remove from the oven and let cool for a few minutes.

5. Serve:

• Optionally, dust the buns with powdered sugar for a beautiful finish.

• Serve warm and enjoy the gooey, chocolate-filled goodness!

Tips:

• If you want to enhance the flavor, you can add a pinch of cinnamon to the chocolate filling or add a small dollop of Nutella for extra richness.

• Brioche dough is rich and buttery, so it pairs wonderfully with a cup of coffee or a glass of milk.

Enjoy your chocolate-filled brioche buns!