Chicken Pasta Salad

Here’s a delicious recipe for Chicken Pasta Salad that’s creamy, flavorful, and packed with fresh ingredients!

Chicken Pasta Salad Recipe

Ingredients:

• 2 cups cooked pasta (penne, rotini, or bowtie)
• 2 cups cooked chicken breast, diced or shredded
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup bell pepper, diced (any color)
• 1/4 cup red onion, finely diced
• 1/2 cup shredded cheese (cheddar, mozzarella, or feta)
• 1/4 cup black olives, sliced (optional)
• Fresh parsley or basil, chopped (for garnish)

Dressing:

• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt (or sour cream)
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. Prepare the Ingredients: Cook the pasta according to package directions, then rinse with cold water and drain. Dice or shred the cooked chicken.
2. Make the Dressing: In a small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, salt, and pepper until smooth.
3. Combine Salad Ingredients: In a large bowl, add pasta, chicken, cherry tomatoes, cucumber, bell pepper, red onion, cheese, and olives.
4. Toss with Dressing: Pour the dressing over the salad ingredients and toss until everything is well coated.
5. Chill and Serve: Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Garnish with fresh parsley or basil before serving.

Enjoy this creamy, refreshing Chicken Pasta Salad perfect for any gathering!