Here’s a delicious recipe for a Chicken Cobb Salad that’s perfect for a healthy lunch or dinner!
Chicken Cobb Salad Recipe
Ingredients:
- For the Salad:
- 2 cups cooked chicken breast, chopped (grilled or rotisserie)
- 6 cups mixed greens (romaine, spinach, or arugula)
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1 cup cooked bacon, crumbled
- 1 cup blue cheese, crumbled (or feta cheese)
- 4 hard-boiled eggs, peeled and quartered
- Salt and pepper to taste
- For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Prepare the Dressing:
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined. Set aside.
- Assemble the Salad:
- In a large serving bowl or platter, arrange the mixed greens as the base.
- Top the greens with rows or sections of the cooked chicken, cherry tomatoes, diced avocado, crumbled bacon, blue cheese, and quartered hard-boiled eggs.
- Serve:
- Drizzle the dressing over the salad or serve it on the side.
- Season with additional salt and pepper, if desired.
- Enjoy!
- Toss gently before serving if you prefer a more mixed salad, or leave it layered for a beautiful presentation.
Tips:
- Feel free to customize the salad with other ingredients like cucumbers, bell peppers, or different cheeses based on your preference.
- You can make the dressing ahead of time and store it in the refrigerator for up to a week.
Enjoy your fresh and flavorful Chicken Cobb Salad!