Chicken Biscuit Baked Casserole is a comforting and easy-to-make dish, combining tender chicken, creamy sauce, and flaky biscuits all baked together into a warm, hearty meal. Here’s a simple recipe for it:
Ingredients:
- 2 cups cooked chicken (shredded or diced)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream (optional for extra creaminess)
- 1/2 cup chicken broth
- 1/2 cup shredded cheddar cheese (optional, for extra flavor)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 can (7.5 oz) refrigerated biscuit dough (8 biscuits)
- 1/4 cup melted butter (for brushing the biscuits)
Instructions:
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Preheat the oven to 350°F (175°C).
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Prepare the sauce:
- In a large bowl, mix the cream of chicken soup, sour cream (if using), chicken broth, garlic powder, onion powder, salt, and pepper. Stir in the shredded chicken.
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Assemble the casserole:
- Pour the chicken mixture into a greased 9×13-inch baking dish, spreading it evenly.
- If you’re using cheese, sprinkle the shredded cheddar on top of the chicken mixture.
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Top with biscuits:
- Open the can of biscuits and cut each biscuit into quarters. Arrange the biscuit pieces evenly on top of the chicken mixture.
- Brush the tops of the biscuits with the melted butter for a golden finish.
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Bake:
- Place the casserole in the oven and bake for 30-35 minutes or until the biscuits are golden brown and cooked through. You can insert a toothpick into the biscuits to make sure they’re fully cooked.
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Serve:
- Let it cool for a few minutes before serving. The casserole is best enjoyed warm, and it pairs well with a simple side salad or steamed vegetables.
Tips:
- You can use leftover rotisserie chicken for an even quicker meal.
- If you like a bit of crunch, you can add some crushed crackers or breadcrumbs on top before baking.
- Feel free to swap out the cream of chicken soup with other flavors like cream of mushroom for a different twist!
Enjoy your Chicken Biscuit Baked Casserole!