Here’s a delicious recipe for Cheesy Vegetable Fritters! These are perfect as a snack or a side dish and can be customized with your favorite vegetables.
Cheesy Vegetable Fritters Recipe
Ingredients:
- 1 cup shredded zucchini (squeeze out excess moisture)
- 1 cup grated carrot
- 1/2 cup corn kernels (fresh or frozen)
- 1/2 cup chopped bell pepper (any color)
- 1/2 cup shredded cheddar cheese (or any cheese of your choice)
- 1/4 cup grated Parmesan cheese
- 1/2 cup all-purpose flour (or substitute with chickpea or almond flour for gluten-free)
- 1/2 tsp baking powder
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 1 large egg
- 2-3 tbsp milk (as needed to adjust consistency)
- Olive oil or vegetable oil, for frying
Instructions:
- Prepare the Vegetables: Place the shredded zucchini, carrot, corn, and bell pepper in a large mixing bowl. Squeeze out any extra moisture from the zucchini and carrot for crispier fritters.
- Add Cheese and Dry Ingredients: Add the shredded cheddar, Parmesan, flour, baking powder, garlic powder, salt, and pepper to the vegetables. Stir to combine.
- Mix Wet Ingredients: Add the egg and a tablespoon or two of milk, just enough to make a thick batter. Stir until the mixture is well combined and holds together.
- Form the Fritters: Heat a large skillet over medium heat and add a little oil. Scoop about 2 tablespoons of the mixture for each fritter and flatten it slightly in the pan.
- Cook the Fritters: Fry for 3-4 minutes on each side, or until golden brown and crispy. Adjust heat as needed to prevent burning.
- Serve: Drain on paper towels and serve warm with a dipping sauce like sour cream, aioli, or yogurt dip.
Tips:
- Extra Herbs: Add chopped fresh parsley, dill, or green onions for extra flavor.
- Optional Add-ins: Chopped spinach, broccoli, or shredded sweet potatoes can be great additions!
Enjoy your Cheesy Vegetable Fritters!