Here’s a simple and delicious recipe for Cheesy Chicken and Peppers Bake:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup (or mushroom soup)
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions:
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Preheat the oven: Preheat your oven to 375°F (190°C).
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Prepare the chicken: Season the chicken breasts with salt, pepper, garlic powder, and paprika. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Brown the chicken breasts on both sides (about 3-4 minutes per side). You don’t need to cook them all the way through, just get a nice golden crust. Remove the chicken and set it aside.
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Cook the peppers and onions: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced bell peppers and onions. Sauté them for about 5-7 minutes until they’re softened but still crisp. Season with a little salt and pepper.
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Prepare the sauce: In a medium bowl, mix the cream of chicken soup and sour cream. Stir in a pinch of salt and pepper, and a little garlic powder for flavor.
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Assemble the bake: In a baking dish, layer the browned chicken breasts. Top each chicken breast with the sautéed peppers and onions. Pour the cream of chicken and sour cream mixture over the top of the chicken and veggies. Spread it out evenly.
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Add the cheese: Sprinkle the shredded mozzarella and cheddar cheese over the top of the entire dish.
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Bake: Place the baking dish in the oven and bake for about 25-30 minutes, or until the chicken is cooked through (the internal temperature should reach 165°F/74°C) and the cheese is bubbly and golden.
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Garnish and serve: Remove the dish from the oven and sprinkle with chopped fresh parsley for a pop of color and freshness. Serve hot with rice, mashed potatoes, or a simple salad.
Enjoy your Cheesy Chicken and Peppers Bake! It’s a comforting and flavorful meal that’s perfect for a weeknight dinner.