Cheesecake Deviled Strawberries are a delicious and fun twist on traditional deviled eggs, using strawberries as the “base” instead of eggs! Here’s a simple recipe for these sweet, cheesecake-filled treats:
Ingredients:
- 12 large strawberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup heavy cream or whipped topping (optional, for extra creaminess)
- Fresh berries (like blueberries or raspberries) or graham cracker crumbs for garnish
Instructions:
- Prepare the Strawberries:
- Wash and dry the strawberries thoroughly. Cut off the green tops and slice a small portion off the bottom of each strawberry so they stand upright. Using a small spoon or melon baller, hollow out the center of each strawberry, making room for the cheesecake filling.
- Make the Cheesecake Filling:
- In a medium-sized bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
- If you want a fluffier filling, add in a bit of heavy cream or whipped topping and beat until well incorporated.
- Fill the Strawberries:
- Spoon or pipe the cheesecake filling into the hollowed-out strawberries. A piping bag with a star tip works well for an elegant presentation.
- Garnish:
- Top with a fresh berry (like a blueberry or raspberry) or sprinkle with graham cracker crumbs to give it that classic cheesecake flavor.
- Chill and Serve:
- Refrigerate the filled strawberries for about 30 minutes before serving to let them firm up and get chilled.
These Cheesecake Deviled Strawberries make for a fun, bite-sized dessert for parties or gatherings! Enjoy!