Here’s a recipe for Cheddar Ranch Chicken Burgers that combines juicy chicken patties with the tangy flavor of ranch seasoning and melted cheddar cheese:
Cheddar Ranch Chicken Burgers
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
For the chicken patties:
- 1 pound (450g) ground chicken
- 1/4 cup panko breadcrumbs
- 1/4 cup grated cheddar cheese
- 2 tablespoons ranch seasoning mix
- 1 egg, lightly beaten
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (optional)
For assembly:
- 4 burger buns
- 4 slices cheddar cheese
- Lettuce leaves
- Sliced tomato
- Sliced red onion
- Ranch dressing, for topping
- Pickles (optional)
Instructions:
- Prepare the chicken patties:
- In a large bowl, combine ground chicken, panko breadcrumbs, grated cheddar cheese, ranch seasoning mix, beaten egg, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt.
- Mix until just combined (avoid overmixing to keep the patties tender).
- Divide the mixture into 4 equal portions and shape into burger patties. Make a slight indentation in the center of each patty to prevent puffing during cooking.
- Cook the patties:
- Heat a large skillet or grill pan over medium heat. Lightly grease with oil or non-stick spray.
- Cook the patties for 5-6 minutes per side, or until fully cooked (internal temperature reaches 165°F/74°C).
- In the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover the skillet to melt the cheese.
- Toast the buns (optional):
- Toast the burger buns in a separate skillet or on the grill until golden.
- Assemble the burgers:
- Spread ranch dressing on the bottom half of each bun. Add a lettuce leaf, a cooked chicken patty, sliced tomato, and red onion.
- Top with pickles if desired, then place the top bun.
- Serve:
- Serve immediately with your favorite side dishes, like fries, coleslaw, or a fresh salad.
Enjoy your delicious Cheddar Ranch Chicken Burgers! Would you like tips for side dishes or beverage pairings? 😊