Ah, got it! You’re asking about Carter’s Blonde Rolls—a type of sweet, buttery roll. Here’s a popular recipe for making these soft and delicious rolls!
Carter’s Blonde Rolls Recipe
Ingredients:
- For the Dough:
- 1 cup warm milk (about 110°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- ½ cup sugar
- ½ cup softened butter
- 2 large eggs
- 4 cups all-purpose flour
- 1 teaspoon salt
- For the Topping:
- ½ cup butter (melted)
- ½ cup brown sugar
- ½ teaspoon cinnamon (optional)
Instructions:
-
Activate the yeast:
In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the milk and let it sit for about 5 minutes, until it’s foamy. -
Prepare the dough:
In a large bowl, mix the butter and eggs. Add the yeast mixture to this bowl and stir well. Gradually add the flour and salt, mixing until the dough comes together. -
Knead the dough:
Transfer the dough to a floured surface and knead for about 5-7 minutes, until it’s smooth and elastic. If it’s too sticky, add a bit more flour, but be careful not to add too much. -
Let it rise:
Grease a large bowl and place the dough in it, turning once to coat. Cover the bowl with a clean towel or plastic wrap and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size. -
Shape the rolls:
Punch down the dough and transfer it to a floured surface. Roll it out into a large rectangle (about 1/4 inch thick). Brush the melted butter over the dough, then sprinkle with brown sugar and cinnamon (if using). Roll the dough up tightly from one end to the other and slice it into 12 rolls. -
Prepare for baking:
Place the rolls in a greased 9×13-inch baking dish, spacing them evenly. Let them rise for an additional 30 minutes. -
Bake the rolls:
Preheat your oven to 350°F (175°C). Bake the rolls for 18-20 minutes, or until they are golden brown on top. -
Optional – Drizzle with icing:
Once baked, you can drizzle them with a simple glaze made from powdered sugar and milk (just mix until smooth and pour over the rolls).
Enjoy these Carter’s blonde rolls fresh out of the oven, with their soft, sweet, and buttery flavor. Perfect for breakfast, brunch, or a delicious treat anytime!
Let me know if you want more details or a variation!