Carnivore Chaffle Burger Recipe

Here’s a delicious Carnivore Chaffle Burger recipe that combines the best of a carnivore diet with the convenience of chaffles. The chaffles serve as low-carb, cheese-based buns, making this an easy and satisfying option for those following the carnivore lifestyle.

Ingredients:

For the Chaffles (Buns):

• 1 cup shredded mozzarella cheese
• 1 large egg
• 1 tbsp ground pork rinds (optional, for added texture and flavor)
• Salt and pepper, to taste

For the Burger:

• 1 lb ground beef (80/20 for juiciness)
• 1 tbsp beef tallow or butter (for cooking)
• Salt and pepper, to taste
• Optional: cheese slices (cheddar, Swiss, or your favorite carnivore-friendly cheese)
• Optional toppings: bacon, pickles, or other carnivore-approved additions

Instructions:

For the Chaffles:

1. Preheat your mini waffle maker.
2. In a bowl, mix together the shredded mozzarella cheese, egg, and ground pork rinds (if using). Season with salt and pepper.
3. Once the waffle maker is preheated, spoon half of the chaffle batter into the waffle maker, spreading it out evenly.
4. Close the waffle maker and cook for about 3-4 minutes or until the chaffle is golden and crispy.
5. Carefully remove the chaffle and repeat with the second half of the batter to make the second chaffle bun.

For the Burger:

1. While the chaffles cook, form the ground beef into burger patties. Season with salt and pepper on both sides.
2. Heat a skillet over medium-high heat and add the beef tallow or butter.
3. Once the skillet is hot, add the patties and cook for 3-4 minutes on each side, or until the desired doneness is achieved. If adding cheese, place a slice of cheese on the burger during the last minute of cooking and cover the skillet to melt it.
4. Remove the burgers from the skillet and let them rest for a minute.

Assembling the Burger:

1. Place one chaffle on a plate, then top with the cooked burger patty.
2. Add any optional toppings like bacon or pickles if desired.
3. Top with the second chaffle to complete the “bun.”
4. Serve immediately and enjoy!

Optional Tips:

• You can make the chaffles ahead of time and store them in the fridge for a quick meal.
• If you want to add a bit more flavor, you can season the ground beef with garlic powder, onion powder, or your favorite spices.
• For a truly carnivore experience, skip any non-carnivore toppings and keep it meat and cheese only!

Enjoy your Carnivore Chaffle Burger!