cabbage soup,

Here’s a warm, comforting, and healthy Cabbage Soup recipe that’s easy to make and packed with flavor. Perfect for a light lunch or dinner!

🥣 Hearty Cabbage Soup

Ingredients:

• 1 tbsp olive oil

• 1 medium onion, chopped

• 2-3 cloves garlic, minced

• 4 cups green cabbage, chopped

• 3 medium carrots, sliced

• 2 celery stalks, sliced

• 1 can (14.5 oz) diced tomatoes (with juice)

• 6 cups vegetable or chicken broth

• 1 tsp dried thyme

• 1 tsp paprika

• 1 bay leaf

• Salt and pepper, to taste

• Optional: 1 cup cooked beans or diced cooked chicken for protein

• Fresh parsley or dill for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until soft and fragrant, about 3-4 minutes.

2. Add chopped cabbage, carrots, and celery. Cook for another 5 minutes, stirring occasionally.

3. Stir in diced tomatoes, broth, thyme, paprika, and bay leaf. Bring to a boil, then reduce heat to low and simmer for 25-30 minutes, until veggies are tender.

4. Remove bay leaf. Season with salt and pepper to taste.

5. Optional: Stir in cooked beans or chicken for added protein and heat through.

6. Serve hot, garnished with fresh parsley or dill.

Tips:

• Add a splash of apple cider vinegar or lemon juice before serving for brightness.

• For a spicy kick, add red pepper flakes or hot sauce.

• Freeze leftovers in portions for quick meals.