best macaroni salad recipe

Here’s a delicious macaroni salad recipe that’s creamy, tangy, and perfect for gatherings:

Classic Creamy Macaroni Salad

Ingredients:

• 2 cups elbow macaroni (uncooked)
• 1 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tbsp sugar
• Salt and pepper to taste
• 1/2 cup celery, diced
• 1/4 cup red onion, finely diced
• 1/2 cup red bell pepper, diced
• 1/2 cup shredded carrots
• 1/2 cup diced pickles (or relish, for sweetness)
• 2 hard-boiled eggs, chopped (optional)

Instructions:

1. Cook the macaroni: In a large pot of salted boiling water, cook the macaroni according to package instructions. Drain and rinse under cold water to stop the cooking, then drain well.
2. Make the dressing: In a mixing bowl, combine mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper. Whisk until smooth.
3. Combine ingredients: In a large bowl, add the cooled macaroni, celery, red onion, bell pepper, carrots, pickles (or relish), and chopped eggs (if using).
4. Mix it all together: Pour the dressing over the salad ingredients and gently toss until everything is well-coated.
5. Chill: Cover and refrigerate for at least 1 hour to let the flavors meld. Give it a good stir before serving, and adjust seasoning if needed.

Tips:

• For extra flavor, add fresh herbs like parsley or dill.
• Try adding a pinch of paprika or a dash of hot sauce to the dressing for a little kick.

This creamy macaroni salad is sure to be a crowd-pleaser!