Ah, Banana Split Fluff — a fun, creamy, and super easy dessert that’s like a banana split in a bowl! Here’s a classic, no-bake recipe that’s perfect for parties or a quick treat.
🍌 Banana Split Fluff
Ingredients:
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1 (8 oz) container whipped topping (like Cool Whip), thawed
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1 (3.4 oz) package instant vanilla pudding mix
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1 cup milk (whole or 2%)
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2 ripe bananas, sliced
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1 cup chopped strawberries (fresh or thawed frozen)
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1 cup mini marshmallows
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½ cup crushed pineapple, drained
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½ cup chopped nuts (optional — walnuts or pecans)
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Chocolate syrup (for drizzling)
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Maraschino cherries (for garnish)
Instructions:
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Make pudding: In a medium bowl, whisk together the instant vanilla pudding mix and milk until thickened (about 2 minutes).
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Fold in whipped topping: Gently fold the whipped topping into the pudding until well combined and fluffy.
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Add fruit & extras: Carefully fold in the sliced bananas, chopped strawberries, mini marshmallows, crushed pineapple, and nuts (if using).
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Chill: Cover and refrigerate for at least 1 hour to let the flavors meld and the fluff set.
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Serve: Spoon into bowls or a large serving dish. Drizzle with chocolate syrup and garnish with maraschino cherries before serving.
Tips:
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You can swap strawberries for other berries or cherries if you like.
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Add a bit of chopped dark or milk chocolate for extra indulgence.
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Perfect for potlucks or summer BBQs!