Banana Caramel Dessert Cups

Banana Caramel Dessert Cups sound delicious! Here’s a simple recipe you can try:

Ingredients:

• 2 ripe bananas
• 1 cup heavy cream
• 1/2 cup brown sugar (packed)
• 4 tbsp unsalted butter
• 1/2 tsp vanilla extract
• A pinch of salt
• 1 cup crushed graham crackers (or any cookie you like)
• Whipped cream (for topping)
• Caramel sauce (store-bought or homemade)

Instructions:

1. Make the Caramel Sauce:
   • In a medium saucepan, melt the butter over medium heat.
   • Add the brown sugar, salt, and heavy cream, stirring constantly.
   • Bring to a simmer, allowing it to bubble for 2-3 minutes until it thickens slightly.
   • Remove from heat and stir in the vanilla extract. Let it cool slightly.
2. Prepare the Banana:
   • Slice the bananas into thin rounds.
3. Prepare the Crust:
   • In a small bowl, combine the crushed graham crackers with a tablespoon of melted butter.
   • Stir until the crumbs are coated in butter and it forms a slightly moist texture.
4. Assemble the Cups:
   • In small dessert cups or jars, layer the crushed graham crackers as the base.
   • Add a layer of banana slices on top of the crust.
   • Pour a generous amount of the caramel sauce over the bananas.
   • Repeat with another layer of graham cracker crumbs, bananas, and caramel sauce until you reach the top of the cups.
5. Top & Serve:
   • Finish with a dollop of whipped cream and drizzle with extra caramel sauce.
   • Serve chilled or at room temperature for a decadent treat!

Let me know if you need help with any adjustments or specific tips!