Baked Garlic Parmesan Potato Wedges Recipe
Ingredients
- 4 large russet potatoes, washed and cut into wedges
- 3 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp Italian seasoning
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional for heat)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: Sour cream or ranch dressing for dipping
Instructions
- Preheat the Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray. - Prepare the Potatoes
- Cut each potato into wedges. Try to keep them similar in size for even cooking.
- Place the wedges in a large bowl and drizzle with olive oil. Toss to coat evenly.
- Season the Potatoes
- In a small bowl, mix Parmesan cheese, garlic, smoked paprika, Italian seasoning, onion powder, cayenne pepper (if using), salt, and pepper.
- Sprinkle the seasoning mixture over the potato wedges and toss to coat thoroughly.
- Arrange on Baking Sheet
Arrange the seasoned wedges in a single layer on the prepared baking sheet. Place them skin-side down for maximum crispiness. - Bake the Potatoes
Bake in the preheated oven for 35-40 minutes, turning once halfway through, until golden brown and crispy on the outside and tender on the inside. - Garnish and Serve
Remove the wedges from the oven and sprinkle with fresh parsley. Serve immediately with your favorite dipping sauce.
Enjoy your crispy and flavorful garlic Parmesan potato wedges! 🍟🧄🧀