Bacon Cheeseburger Meatloaf Recipe

Oh, bacon cheeseburger meatloaf? That’s a fantastic combo! Here’s a tasty, juicy recipe for you:

Bacon Cheeseburger Meatloaf

Ingredients:

• 2 lbs ground beef (80/20 for juiciness)

• 6 slices bacon, cooked and crumbled

• 1 cup shredded cheddar cheese

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 cup breadcrumbs

• 2 eggs

• 1/2 cup milk

• 1/4 cup ketchup (plus extra for topping)

• 2 tbsp Worcestershire sauce

• 1 tsp mustard (yellow or Dijon)

• Salt and pepper to taste

For the topping:

• 1/4 cup ketchup

• 2 tbsp brown sugar

• 1 tsp mustard

Instructions:

1. Preheat oven to 350°F (175°C).

2. In a large bowl, mix together ground beef, crumbled bacon, shredded cheese, onion, garlic, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, mustard, salt, and pepper until just combined. Don’t overmix!

3. Shape the mixture into a loaf shape and place it in a greased loaf pan or on a lined baking sheet.

4. In a small bowl, mix the topping ingredients (ketchup, brown sugar, mustard) and spread evenly over the top of the meatloaf.

5. Bake uncovered for 60-70 minutes or until the internal temperature reaches 160°F (71°C).

6. Let the meatloaf rest for about 10 minutes before slicing.

Optional additions:

• Mix in diced pickles or pickle juice for that classic cheeseburger tang.

• Add sautéed mushrooms or bell peppers for more veggies.

• Serve with classic sides like mashed potatoes, fries, or a fresh green salad.