Here’s a simple recipe for Air Fryer Potato Cakes—crispy on the outside, soft on the inside!
Ingredients
- 2 cups mashed potatoes (leftover or freshly made, cooled)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup green onions or chives, chopped (optional)
- Salt and pepper to taste
- Cooking spray
Instructions
- Prepare the Mixture: In a large bowl, mix mashed potatoes, shredded cheese, breadcrumbs, egg, green onions, salt, and pepper until well combined.
- Form the Cakes: Take a small handful of the mixture and shape it into a patty, about 1/2 inch thick. Repeat with the remaining mixture.
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Potato Cakes: Spray the air fryer basket lightly with cooking spray. Place the potato cakes in the basket in a single layer (cook in batches if needed). Lightly spray the tops of the cakes with cooking spray.
- Air Fry: Cook the potato cakes for 10-12 minutes, flipping halfway through, until they are golden brown and crispy on both sides.
- Serve: Serve hot, topped with a dollop of sour cream or with your favorite dipping sauce.
Tips
- If the mixture feels too wet, add a bit more breadcrumbs to help hold the shape.
- Feel free to add seasonings like garlic powder, paprika, or fresh herbs for extra flavor.
Enjoy your crispy, delicious air fryer potato cakes!