Juicy Pineapple Heaven Cake

Here’s a delicious recipe for Juicy Pineapple Heaven Cake that you can try:

For the Cake:

For the Frosting:

For Garnish:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Make the Cake Batter:
- In a large mixing bowl, combine the cake mix, crushed pineapple (with juice), vegetable oil, eggs, and vanilla extract.
- Mix on medium speed until well combined, about 2-3 minutes. The batter will be slightly lumpy due to the pineapple.
Bake the Cakes:
- Divide the batter evenly between the two prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.
Prepare the Frosting:
- In a medium bowl, whip the heavy cream until soft peaks form.
- Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Gently fold in the drained crushed pineapple and shredded coconut (if using).
Assemble the Cake:
- Place one cake layer on a serving plate. Spread a generous amount of the frosting on top.
- Place the second cake layer on top and frost the top and sides of the cake.
Garnish:
- Decorate with fresh pineapple slices, maraschino cherries, and additional shredded coconut if desired.
Serve:
- Slice and enjoy your Juicy Pineapple Heaven Cake! Store any leftovers in the refrigerator.

For added flavor, consider soaking the cake layers with a pineapple juice syrup before frosting.
You can also add chopped pecans or walnuts to the frosting for some crunch.

Enjoy baking this delightful and refreshing cake!