Nacho Cheese Beef Wrap

Ingredients

• For the Beef Filling:
  • 1 lb ground beef
  • 1 small onion, diced
  • 1 garlic clove, minced
  • 1 packet taco seasoning (or homemade seasoning)
  • 1/2 cup water
  • Salt and pepper to taste
• For the Nacho Cheese Sauce:
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon chili powder (optional)
  • 1/4 teaspoon garlic powder
  • Salt to taste
• For the Wraps:
  • 4 large flour tortillas
  • 1 cup lettuce, shredded
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced jalapeños (optional)
  • Sour cream and salsa for serving (optional)

Instructions

1. Prepare the Beef Filling:
   • In a skillet over medium heat, cook the diced onion until translucent.
   • Add the minced garlic and ground beef. Cook until the beef is browned and cooked through. Drain excess fat if needed.
   • Stir in taco seasoning and water. Simmer for about 5 minutes until the sauce thickens. Season with salt and pepper to taste.
2. Make the Nacho Cheese Sauce:
   • In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly.
   • Gradually whisk in the milk and cook until the mixture thickens (about 2-3 minutes).
   • Stir in the shredded cheddar cheese until melted and smooth. Add chili powder, garlic powder, and salt to taste. Remove from heat.
3. Assemble the Wraps:
   • Warm the tortillas slightly in a microwave or skillet to make them more pliable.
   • Spread a generous amount of the beef filling onto each tortilla.
   • Drizzle nacho cheese sauce over the beef.
   • Top with shredded lettuce, diced tomatoes, and jalapeños if using.
   • Roll up each tortilla tightly to form a wrap.
4. Serve:
   • Cut the wraps in half and serve with sour cream and salsa on the side.

Enjoy your flavorful Nacho Cheese Beef Wraps! Feel free to customize with your favorite toppings or sides.