Chocolate Chip Cookie Dough Mousse

Here’s a recipe for Chocolate Chip Cookie Dough Mousse that combines a fluffy mousse with bits of cookie dough for a delightful dessert. This recipe is egg-free and safe to eat raw!

Ingredients

Cookie Dough:

• 1/4 cup (1/2 stick) unsalted butter, softened
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons milk
• 3/4 cup all-purpose flour, heat-treated
• 1/4 teaspoon salt
• 1/2 cup mini chocolate chips

Mousse:

• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• Extra mini chocolate chips for garnish (optional)

Instructions

1. Make the Cookie Dough:

1. In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Mix in the vanilla extract and milk until smooth.
3. Add heat-treated flour (to avoid any bacteria), and salt. Stir until combined.
4. Fold in the mini chocolate chips.
5. Roll small teaspoon-sized portions of the dough into mini balls and set them aside for the mousse.

2. Make the Mousse:

1. In a cold mixing bowl, beat the heavy whipping cream on high until it starts to thicken.
2. Gradually add powdered sugar and vanilla extract, continuing to beat until soft peaks form.

3. Combine and Serve:

1. Gently fold half of the cookie dough balls into the whipped cream.
2. Divide the mousse into serving cups or bowls and top with remaining cookie dough balls and extra mini chocolate chips.
3. Chill for about 30 minutes before serving to let the flavors meld.

Enjoy your delightful Chocolate Chip Cookie Dough Mousse!