A Pineapple Juice Cake sounds like a refreshing and tropical treat! Here’s a simple and delicious recipe you can try:
Pineapple Juice Cake
Ingredients:
For the Cake:
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2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup unsalted butter (softened)
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1 1/2 cups granulated sugar
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3 large eggs
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1 cup pineapple juice (fresh or from a can)
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1 teaspoon vanilla extract
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1/2 cup crushed pineapple (drained)
For the Pineapple Glaze (Optional):
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1/2 cup powdered sugar
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2 tablespoons pineapple juice
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1/2 teaspoon vanilla extract
Instructions:
1. Prepare the Cake:
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Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or an 8×8 square pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
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Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet mixture in batches, alternating with the pineapple juice. Start and end with the dry ingredients. Mix until just combined.
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Gently fold in the crushed pineapple.
2. Bake the Cake:
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Pour the batter into the prepared cake pan and spread it out evenly.
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Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
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Once done, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
3. Make the Pineapple Glaze (Optional):
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In a small bowl, whisk together the powdered sugar, pineapple juice, and vanilla extract until smooth.
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Drizzle the glaze over the cooled cake.
4. Serve:
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Once the cake is fully cooled and glazed (if using the glaze), slice and serve. It’s great on its own, or you can pair it with whipped cream or ice cream for an extra treat!
Optional Add-ins:
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Shredded Coconut: Add about 1/2 cup of shredded coconut to the batter for an added tropical flavor.
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Nuts: Chopped walnuts or pecans can be folded into the batter for a bit of crunch.
This cake is perfect for summer gatherings or any time you want a burst of tropical flavor. Enjoy your Pineapple Juice Cake! Let me know if you’d like any adjustments or have more questions!