Mexican White Trash Casserole

Here’s a bold and hearty recipe for Mexican White Trash Casserole — a cheesy, comforting, and slightly irreverent dish that’s packed with Tex-Mex flavor. Think of it as a crowd-pleasing, no-frills mash-up of taco night and classic casserole comfort.

🌶️🧀 Mexican White Trash Casserole

Servings: 6–8
Prep Time: 15 minutes
Cook Time: 30–35 minutes

🧂 Ingredients

• 1 lb ground beef or ground turkey

• 1 small onion, diced

• 1 packet taco seasoning (or homemade)

• 1 (10 oz) can Rotel (diced tomatoes with green chilies), undrained

• 1 (10 oz) can cream of chicken or cream of mushroom soup

• 1/2 cup sour cream

• 1 1/2 cups shredded cheddar cheese (or Mexican blend)

• 1 1/2 cups crushed tortilla chips (or Doritos for extra “trashy” flair)

• Optional: 1/2 cup canned corn or black beans, drained

• Optional toppings: jalapeños, sliced olives, green onions, or hot sauce

🔥 Instructions

1. Preheat Oven:

   • Set to 350°F (175°C) and grease a 9×13 baking dish.

2. Cook the Meat:

   • In a large skillet, brown the ground beef with diced onion until fully cooked.

   • Drain excess fat.

   • Stir in taco seasoning, Rotel (with juices), and simmer for 2–3 minutes.

3. Mix the Filling:

   • Turn off the heat. Stir in cream of chicken soup, sour cream, and 1 cup of the shredded cheese.

   • Fold in corn or beans if using.

4. Layer the Casserole:

   • Spread a layer of crushed chips on the bottom of the baking dish.

   • Pour the meat mixture over the chips.

   • Top with the remaining crushed chips and the rest of the cheese.

5. Bake:

   • Bake uncovered for 25–30 minutes, until cheese is melted and bubbly.

6. Garnish & Serve:

   • Top with green onions, jalapeños, or anything else you like.

   • Serve with a dollop of sour cream or guac on the side.

🥄 Serving Ideas:

• Pair with a side salad or Mexican rice.

• Makes great leftovers or party potluck fare.