Here’s a simple recipe for making homemade pancake mix:
Ingredients:
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1 ½ cups all-purpose flour
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2 tablespoons granulated sugar
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1 tablespoon baking powder
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½ teaspoon salt
Instructions:
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Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Store: If you’re making a large batch for future use, transfer the pancake mix into an airtight container or jar. This mix can be stored for up to 3 months.
To make pancakes:
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1 cup of pancake mix
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¾ cup of milk (or more if you prefer thinner batter)
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1 egg
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2 tablespoons melted butter (optional)
Instructions:
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In a bowl, whisk together the pancake mix, milk, egg, and melted butter until just combined (the batter should be slightly lumpy).
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Heat a non-stick skillet or griddle over medium heat.
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Pour ¼ cup of batter onto the griddle for each pancake.
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Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown.
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Serve with your favorite syrup, butter, or toppings!
Enjoy your pancakes!