BLT with Avocado Mayo

A BLT with Avocado Mayo sounds delicious! It’s a fresh twist on the classic BLT. Here’s a simple recipe to try:

Ingredients:

• 2 slices of your favorite bread (sourdough, whole wheat, or white)

• 3-4 slices of crispy bacon

• 1 ripe avocado

• 1 tbsp mayonnaise

• 1 tsp lemon juice (optional)

• Romaine or iceberg lettuce (or your preferred lettuce)

• 1-2 slices of tomato

• Salt and pepper to taste

For the Avocado Mayo:

1. In a small bowl, mash the ripe avocado until smooth.

2. Mix in the mayonnaise and a squeeze of lemon juice for extra flavor. Season with salt and pepper to taste.

Instructions:

1. Toast the bread: Toast the slices of bread until golden and crispy.

2. Cook the bacon: Fry or bake the bacon until crispy, then drain on a paper towel.

3. Assemble the sandwich:

   • Spread a generous amount of avocado mayo on one side of each slice of bread.

   • Layer on the bacon, then add the slices of tomato, and finally the lettuce.

4. Serve: Close the sandwich and slice it in half.

Enjoy your BLT with the creamy, rich addition of avocado mayo! Would you want any other variations or add-ins?