Cheesy Meatloaf with Mashed Potatoes

Here’s a delicious recipe for Cheesy Meatloaf with Mashed Potatoes! This comforting dish combines the savory goodness of meatloaf with melty cheese and creamy mashed potatoes for the ultimate meal.

Cheesy Meatloaf Recipe

Ingredients:

• 1 lb ground beef (or a mix of beef and pork)
• 1/2 cup bread crumbs
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded cheddar cheese (optional)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup ketchup (plus more for topping)
• 1 tbsp Worcestershire sauce
• Salt and pepper, to taste
• 1/2 tsp dried oregano (optional)
• 1/2 tsp dried thyme (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, bread crumbs, milk, Parmesan cheese, cheddar cheese, chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, and spices (salt, pepper, oregano, and thyme).
3. Mix everything together until just combined. Be careful not to overmix, or the meatloaf may become tough.
4. Transfer the mixture into a greased loaf pan, shaping it into a loaf shape.
5. Spread a thin layer of ketchup on top of the meatloaf for a glaze.
6. Bake in the preheated oven for about 1 hour or until the meatloaf reaches an internal temperature of 160°F (71°C) and is fully cooked through.
7. Let the meatloaf rest for 10 minutes before slicing.

Creamy Mashed Potatoes Recipe

Ingredients:

• 4-5 medium potatoes (Yukon Gold or Russet work well)
• 1/2 cup heavy cream (or milk for a lighter version)
• 1/4 cup butter
• Salt and pepper, to taste
• 2 cloves garlic, minced (optional)
• Chives or parsley for garnish (optional)

Instructions:

1. Peel and chop the potatoes into even chunks. Place them in a large pot and cover with water.
2. Bring the water to a boil and cook the potatoes for 15-20 minutes, or until they are fork-tender.
3. Drain the potatoes and return them to the pot.
4. Add the butter and cream (or milk) to the potatoes. Mash them with a potato masher or use a hand mixer for smoother mashed potatoes.
5. Season with salt, pepper, and garlic (if using).
6. Garnish with chopped chives or parsley, if desired, and serve alongside the meatloaf.

Serving:

Serve the cheesy meatloaf with a generous helping of creamy mashed potatoes on the side. You can drizzle some extra ketchup or gravy over both, depending on your preference.

Enjoy this hearty, cheesy, and satisfying meal!