Classic Chicken Marsala is a delicious Italian-American dish featuring tender chicken breasts cooked in a rich and savory Marsala wine sauce, often with mushrooms. Here’s a simple recipe you can try at home:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 3 tbsp olive oil
- 2 tbsp unsalted butter
- 1 cup mushrooms (cremini or white button, sliced)
- 3/4 cup Marsala wine (dry or sweet, depending on your preference)
- 1/2 cup chicken broth
- 1 tsp fresh thyme (optional)
- Chopped parsley (for garnish)
Instructions:
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Prepare the chicken:
- If the chicken breasts are thick, slice them in half horizontally to make them thinner, or you can pound them out to an even thickness.
- Season both sides of the chicken breasts with salt and pepper.
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Coat the chicken:
- In a shallow bowl, place the flour. Dredge each chicken breast in the flour, ensuring it’s evenly coated, and shake off any excess.
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Cook the chicken:
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 4-5 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
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Make the sauce:
- In the same skillet, add the remaining tablespoon of olive oil and 2 tablespoons of butter. Add the sliced mushrooms and sauté for about 5 minutes, until they’re tender and browned.
- Pour in the Marsala wine and bring it to a simmer. Let it reduce for 2-3 minutes, stirring occasionally.
- Add the chicken broth and simmer for another 2 minutes, letting the sauce thicken slightly. You can also add thyme here for extra flavor.
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Combine chicken and sauce:
- Return the cooked chicken breasts to the skillet, spooning some of the sauce over them. Let the chicken simmer in the sauce for an additional 3-5 minutes to reheat and absorb the flavors.
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Finish and serve:
- Remove from heat and garnish with freshly chopped parsley.
- Serve the Chicken Marsala with pasta, mashed potatoes, or a side of vegetables.
Enjoy your delicious homemade Chicken Marsala! Would you like some suggestions for sides or wine pairings to go with this dish?