It sounds like you’re looking for a soft sandwich loaf recipe! Here’s a simple one to get you started:
Ingredients:
- 2 cups warm water (about 110°F)
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons unsalted butter, softened
- 1 tablespoon vegetable oil (optional, for extra softness)
Instructions:
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Activate the yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir and let it sit for about 5-10 minutes until it becomes frothy.
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Mix the dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture, butter, and oil (if using). Stir until it forms a rough dough.
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Knead the dough: Transfer the dough to a floured surface and knead for 8-10 minutes, until it’s smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to add too much.
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First rise: Place the dough in a lightly greased bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.
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Shape the loaf: Punch down the dough to release the air, then shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover the pan with a towel and let it rise for another 30-45 minutes until it’s puffed up.
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Bake the bread: Preheat your oven to 350°F (175°C). Bake the loaf for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
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Cool and slice: Let the bread cool on a wire rack for at least 10 minutes before slicing.
This should give you a soft and fluffy sandwich loaf perfect for sandwiches or just enjoying with some butter! Let me know how it goes or if you want variations!