Pineapple juice cake sounds delicious! It’s usually a moist, flavorful cake that incorporates the tangy sweetness of pineapple. Here’s a simple recipe you can try if you’d like:
Pineapple Juice Cake Recipe
Ingredients:
- 1 box of yellow cake mix
- 1 cup of pineapple juice (you can use the juice from canned pineapple)
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of powdered sugar (for frosting)
- 2 tablespoons of pineapple juice (for frosting)
- 1/2 teaspoon of vanilla extract (for frosting)
Instructions:
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the cake mix, pineapple juice, oil, eggs, and vanilla extract. Mix until everything is well combined and the batter is smooth.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting, mix the powdered sugar, pineapple juice, and vanilla extract in a bowl until smooth.
- Once the cake is completely cool, spread the frosting over the top.
Enjoy the sweet, tropical flavor of your pineapple juice cake!
Would you like me to suggest any variations or add-ins to make it even more unique?