Vanilla Custard Bars are a delicious dessert with a rich, creamy vanilla custard filling, often nestled in a buttery, crisp crust. They are an easy-to-make treat that combines the smooth texture of custard with the satisfaction of a simple bar-style dessert.Here’s a recipe to make Vanilla Custard Bars:
Ingredients:
For the crust:
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
For the custard filling:
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions:
1. Prepare the crust:
- Preheat your oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper or non-stick spray.
- In a medium bowl, mix together the flour, sugar, and salt. Add the softened butter and vanilla extract. Mix until the dough comes together.
- Press the dough into the bottom of the prepared pan, spreading it evenly.
- Bake the crust in the preheated oven for about 10-12 minutes or until it turns golden brown. Once done, remove from the oven and set aside to cool.
2. Make the custard filling:
- In a medium saucepan, combine the milk and heavy cream. Heat over medium heat, stirring occasionally, until it starts to simmer. Remove from heat once you see small bubbles forming around the edges.
- In a separate bowl, whisk together the eggs, sugar, cornstarch, and salt until smooth.
- Gradually pour the hot milk mixture into the egg mixture while whisking continuously to avoid curdling the eggs.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly. Once it thickens (about 3-5 minutes), remove from the heat and stir in the vanilla extract.
- Let the custard cool for a few minutes before pouring it over the baked crust.
3. Assemble the bars:
- Pour the warm custard filling over the cooled crust. Use a spatula to smooth the top.
- Return the pan to the oven and bake for another 25-30 minutes or until the custard is set and lightly golden on top.
- Let the bars cool completely in the pan on a wire rack.
4. Serve:
- Once fully cooled, refrigerate the bars for at least 2 hours to help them firm up.
- Cut into squares and serve chilled or at room temperature. Optionally, dust with powdered sugar before serving for a decorative touch.
Enjoy your Vanilla Custard Bars! They are perfect for gatherings, holidays, or as a sweet treat any time.