Crockpot Chicken & Gravy

Here’s a simple and tasty recipe for Crockpot Chicken & Gravy:

Ingredients:

• 4 boneless, skinless chicken breasts (or thighs)
• 1 packet of ranch seasoning mix
• 1 packet of brown gravy mix
• 1 can (10.5 oz) of cream of chicken soup
• 1/2 cup of water or chicken broth
• Salt and pepper to taste
• Optional: Fresh parsley for garnish

Instructions:

1. Prepare the Chicken: Place the chicken breasts (or thighs) in the bottom of your slow cooker.
2. Make the Gravy: In a medium bowl, whisk together the ranch seasoning mix, brown gravy mix, cream of chicken soup, and water (or broth). Mix until everything is well combined.
3. Pour Over Chicken: Pour the gravy mixture over the chicken in the slow cooker, making sure to cover the chicken evenly.
4. Cook: Cover the Crockpot with the lid and cook on low for 6-7 hours, or until the chicken is tender and fully cooked. You can also cook on high for 3-4 hours.
5. Shred the Chicken (Optional): Once cooked, you can shred the chicken with two forks and stir it into the gravy. This gives a more pulled-chicken texture.
6. Serve: Serve the chicken and gravy over mashed potatoes, rice, or even noodles. Garnish with fresh parsley if desired.

Enjoy your easy and comforting Crockpot Chicken & Gravy!