Cowboy Stew with Potatoes and Meatloaf

Here’s a delicious recipe for Cowboy Stew with Potatoes and Meatloaf! This hearty dish combines a savory meatloaf with a rich, flavorful stew featuring potatoes and vegetables. Perfect for a comforting meal!

Ingredients:

For the Meatloaf:

• 1 lb ground beef (or a mix of beef and pork)
• 1 egg
• 1 cup breadcrumbs (or crushed crackers)
• 1/2 cup milk
• 1/4 cup onion, finely chopped
• 1/4 cup green bell pepper, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup ketchup (for topping)

For the Cowboy Stew:

• 3 medium potatoes, peeled and diced
• 1 lb beef stew meat (or ground beef)
• 1 medium onion, chopped
• 1 bell pepper, chopped (optional)
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can corn kernels, drained
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 4 cups beef broth (or water)
• 2 tablespoons olive oil

Instructions:

For the Meatloaf:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, egg, breadcrumbs, milk, onion, green bell pepper, garlic powder, salt, and pepper. Mix well until everything is incorporated.
3. Shape the meat mixture into a loaf and place it in a greased baking dish or on a lined baking sheet.
4. Spread ketchup over the top of the meatloaf for extra flavor.
5. Bake for 45-50 minutes or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C). Set aside when done.

For the Cowboy Stew:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the beef stew meat (or ground beef) and cook until browned on all sides.
2. Add the chopped onion and bell pepper (if using) and cook for about 5 minutes, until softened.
3. Stir in the diced potatoes, diced tomatoes, kidney beans, corn, chili powder, paprika, cumin, salt, and pepper.
4. Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low and simmer for 20-30 minutes or until the potatoes are tender and the stew has thickened.
5. Taste and adjust seasonings as needed.

Serving:

1. Serve a hearty scoop of Cowboy Stew in bowls, and slice the meatloaf to serve alongside or on top.
2. Garnish with fresh herbs like parsley or chives, if desired.

Enjoy this flavorful, filling meal! The meatloaf adds a savory richness that pairs beautifully with the hearty stew. Perfect for a cozy dinner!