Teriyaki Surf and Turf Stir-Fry

Here’s a delicious recipe for Teriyaki Surf and Turf Stir-Fry:

Ingredients:

• For the stir-fry:
  • 1 lb shrimp, peeled and deveined
  • 1 lb beef (flank steak or sirloin), thinly sliced
  • 2 tablespoons vegetable oil (divided)
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 cup snap peas
  • 1 cup baby carrots, sliced thinly
  • 2 tablespoons sesame seeds (optional)
• For the Teriyaki sauce:
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 tablespoon cornstarch (optional, for thickening)
  • 1 tablespoon water (for the cornstarch mixture)

Instructions:

1. Make the Teriyaki Sauce:
   • In a small saucepan, combine the soy sauce, brown sugar, rice vinegar, honey, garlic powder, and ginger. Stir to combine and bring to a simmer over medium heat. Let it cook for about 3-5 minutes until the sugar dissolves.
   • If you prefer a thicker sauce, mix the cornstarch with the water and add it to the sauce. Stir well and cook for another 1-2 minutes until thickened. Remove from heat and set aside.
2. Cook the Beef:
   • Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook until browned and cooked through, about 4-5 minutes. Remove the beef from the pan and set aside.
3. Cook the Shrimp:
   • In the same skillet, add the remaining tablespoon of oil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove and set aside with the beef.
4. Cook the Vegetables:
   • In the same skillet, add the onion, bell peppers, snap peas, and carrots. Stir-fry for 4-5 minutes until the vegetables are tender-crisp. Add the garlic and cook for another 30 seconds until fragrant.
5. Combine and Serve:
   • Return the beef and shrimp to the pan with the vegetables. Pour the prepared teriyaki sauce over the top. Toss everything together to coat evenly in the sauce and cook for another 1-2 minutes to heat through.
   • Sprinkle sesame seeds on top if desired and serve immediately over steamed rice or noodles.

Enjoy your savory Teriyaki Surf and Turf Stir-Fry!