Month: November 2024

Here’s a recipe for Roasted Veggie & Chickpea Bowls with a delicious Maple Dijon Tahini Dressing: Ingredients For the Bowl 1 can (15 oz) chickpeas, drained and rinsed 1 large sweet potato,…

Here’s a simple and tasty recipe for Baked Cottage Cheese Eggs. This dish is great for breakfast or brunch and packs protein from both the eggs and cottage cheese. Ingredients: 4 large…

Here’s a fresh and flavorful Greek Potato Salad recipe: Greek Potato Salad Ingredients 1 ½ lbs small red potatoes, washed and quartered 1/2 cup red onion, thinly sliced 1/2 cup Kalamata olives,…

Here’s a delicious recipe for Pizza Pasta Salad! It’s perfect for a potluck, picnic, or a flavorful lunch. Ingredients 3 cups rotini or penne pasta, cooked and cooled 1 cup mini pepperoni…

Here’s a recipe for Crispy Baked Chicken Broast, a healthier, oven-baked version of the popular fried chicken broast that still delivers a deliciously crispy crust and juicy interior. Ingredients: 4 chicken drumsticks…

Here’s a tasty and nutritious recipe for a grilled chicken salad packed with fresh veggies and a tangy vinaigrette: Grilled Chicken Salad Ingredients Chicken Marinade: 2 boneless, skinless chicken breasts 2 tbsp…

Here’s a comforting recipe for Crack Chicken Noodle Soup, which combines creamy broth, shredded chicken, crispy bacon, and noodles for an incredibly flavorful dish. Ingredients: 4 slices bacon, chopped 1 lb boneless,…

Here’s a delicious recipe for Banana Chia Pudding Delight: Ingredients: 1 cup unsweetened almond milk (or milk of choice) 2 ripe bananas, mashed 1/4 cup chia seeds 1 tsp vanilla extract 1–2…

Here’s a delicious recipe for Cheesesteak Tortellini in Rich Provolone Sauce: Ingredients For the Cheesesteak Tortellini: 1 lb cheese tortellini (fresh or frozen) 1 lb thinly sliced steak (ribeye or sirloin works…

Cucumber salad is refreshing and perfect as a light snack or side! Here’s a quick and easy cucumber salad recipe you might enjoy: Simple Cucumber Salad Ingredients: 2 large cucumbers, thinly sliced…